Ingredients: Deselect All, 4 pounds beef short ribs, 4 ancho chiles, 4 chiles de arbol (optional), 1 tablespoon dried oregano, 4 cloves garlic, 1/2 tablespoon powdered cumin seed, 1/3 cup red wine...
This delicious recipe for Mexican pork ribs (costillas con chile colorado) consist of pork ribs simmered in a flavorful red chile sauce. It’s so good it will have you licking the plate for every last drop.
These costillas have tons of flavor without requiring hours of marinating. Oven-baked in a cast-iron skillet for easy at-home baby back ribs. Perfect for game day, family dinners, and large group gatherings.
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costillas|Mexican Pork Ribs (Costillas con Chile Colorado)
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